When I’m fortunate enough to have that foresight, I like to throw together this casserole in the evening, refrigerate, then pop it into the oven in the morning! Perfect lazy breakfast with minimal effort. Make ahead: Sometimes, I know I want to have a tasty breakfast but I also know I’m not going to want to MAKE that tasty breakfast - a conundrum, I know. If you’re really wanting to embrace the melty, cheesy breakfast casserole, try combining two or three different types of cheese and layering it between the tots and egg mixture, THEN on top, too! Add all the cheese: There’s no reason you have to stick with just one type of cheese in this recipe.Add more veggies or substitute with your favorite vegan option. Make it vegetarian: This tater tot breakfast bake is just as delicious sans sausage.Turn up the heat: I love to drizzle Sriracha on each slice of breakfast casserole before serving, but if you’re looking for more spice, you can add hot sauce into the egg mixture before baking or even throw in a few diced jalapeños.Top with avocado: My favorite way to serve this breakfast casserole is with hot sauce, everything seasoning and sliced avocado on top!.Tips for Making the Perfect Tater Tot Breakfast Casserole Cool and serve: Allow your casserole to cool for 5-10 minutes in the pan before slicing and serving!.Finally, bake your tater tot breakfast casserole for 45-50 minutes. Bake: Then it’s time to pour the egg mixture on top of the tater tots and sprinkle with the remaining cheese.Whisk well until the ingredients are fully combined. Combine ingredients: Next, grab a large bowl and combine the onions ell pepper, sausage, spinach, cheese, eggs, and milk inside.While the oven is preheating, go ahead and layer the tater tots in an even, single layer at the bottom of your pan.
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